Jun Hao Chen

ENGL:21003

Professor Swett

                           Genetically modified food

Any food has its original genes and its growth period, with the development of science and technology and the results of research scientists, use modern molecular biotechnology, the genes of some organisms to transfer the genes of some organisms to other species, modify the genetic material of organisms, and produce genetically modified organisms. This is a genetically modified organism or GMO food for short. The emergence of such foods soon attracted social attention, people feared that these genetically modified foods would harm their bodies, but their low price also attracted the public’s love, but according to an article exposed the dangers of meta-food. Transgenic is cutting DNA through endonucleases and other means, then connecting a specific piece of DNA and screening for successful insertion into individuals. The Transgenic is cutting DNA through endonucleases and other means, then connecting a specific piece of DNA and screening for successful insertion into individuals. The problem of diversity that arises from the development of genetically modified foods is explained in the article. The article mentions that scientists ingest proteins from other species into plants to produce new cells, but this method quickly fails because it dries quickly. Therefore, genetically modified food needs to spend a lot of time studying its reliability, and the fusion of each cell and another cell will produce different results that may endanger life. These reasons can prove the unsafe factors of genetically modified food. The medium of this article is a scientific article called food chemistry, the full name is Agricultural and food chemistry It belongs to the food science article, this article is popular because now there are a lot of genetically modified foods in the mall, there are many readers who do not know how genetically modified foods are created, there are many people who believe in the guarantee of scientists to buy without knowing whether genetically modified foods are suitable for the cells in his body. This article is intended to give the reader an understanding of the implications of genetically modified foods. Safety studies conducted on GM foods are short-term and cannot effectively assess the risk of eating GM foods in humans over decades. Other opponents worry that GMOs are not native to nature, but are aliens to Earth’s ecosystems. The cultivation of GMOs can lead to the transmission of the genes of this exotic variety into conventional organisms and lead to genetic contamination of conventional organisms. Safety studies conducted on GM foods are short-term and cannot effectively assess the risk of eating GM foods in humans over decades. Other opponents worry that GMOs are not native to nature, but are aliens to Earth’s ecosystems. The cultivation of GMOs can lead to the transmission of the genes of this exotic variety into conventional organisms and lead to genetic contamination of conventional organisms. The author’s purpose in the article is to let the reader understand the nature of genetically modified foods. I saw his description of the negative effects of genetically modified foods. For example, destroying the body’s DNA, cell death, endangering life, and depression. The authors also delve into the materials needed in addition to protein intake in genetically modified foods “A WHO/FAO expert consultation in 2003 acknowledged that introduction of a transgene into a recipient organism is not yet a precisely controlled process and can result in a variety of outcomes regarding integration, expression, and stability of the transgene in the host. Many of the unintended effects discussed as potential consequences of the introduction of transgenes into organisms have also been seen in foods already derived from organisms developed by conventional breeding methods or methods such as the introduction of unspecific mutagenesis by irradiation or chemicals or tissue cultures.”From this background, researchers’ control of genetically modified foods is inaccurate and reliable, and there is a danger of sneaking in. However, the researchers’ position on genetically modified foods is to keep them in good shape, they study different genes are safe, but people read the author’s article and come to the idea that it is doubtful because the GM manufacturing process requires radiation, we all know that radiation is harmful to the body, so the position of the big cockroach is not to believe in the safety of GMOs. The author’s tone in the article is subjective because he is telling us a unique truth.

The scientific research article wants to tell the reader about the steps of these scientific experiments, the article writes everything in detail, the authors also write about the safety and harm of genetically modified foods on the data map, and we see their experimental manufacturing process in 2003, using radiation, genes from other species to make. As can be seen, the reader can understand the safety guarantees such as genetically modified organisms. The authors presented the study in the third person, and the entire study was linguistically centered around the manufacturing process of GMOs.As I personally understand, genetically modified foods are not safe and secure, and I believe that no one will want to believe in its existence. The earth’s ecology is natural and has not been modified or destroyed, and adding DNA from other species only increases the risk. All in all, in “Review of transformed genetic food” Authors fully explain, that although GMO food is recognized by scientists and experts, but will not be recognized by the public because this is another kind of “food” that is not “natural” is not grown in the land, this is contrary to the concept of biology, the use of science and technology to create food makes people doubt the chemical factors inside, the human body is also natural intake of these genetically modified foods will not be harmful? For beginners, the food that transforms genes is the food that is used by humans by artificially changing the genome of a certain organism, that is, genetically modified food, and the technology used is genetically modified technology.

ttps://pubs-acs-org.ccny-proxy1.libr.ccny.cuny.edu/doi/pdf/10.1021/jf0511650 ALEXANDER G. HASLBERGER